Chocolate Chia Pudding Pots

So fluffy, rich, dark, decadent, dairy free with a it of bite from the chia seeds. A perfect little pot to treat yourself with and a brilliant way to use those glass yogurt pots that are just so cute!

You will need:

  • 1 cup chia seeds

  • 1/4 cup coco powder (about a tablespoon of hot water)

  • 3 - 5 tablespoons of maple syrup - depending on how sweet you like it

  • 1/2 teaspoon cinnamon - to taste

  • pinch salt

  • 1/2 teaspoon vanilla extract

  • 1 1/2 cups almond milk (you could use coconut milk or cream too I reckon)

Whisk together the coco powder in a little warm water once a paste add in the milk, maple, cinnamon, salt and vanilla, whisk up to be nice and fluffy then sir in the chia seeds. Decant into the little pots and set in the fridge for at least 5 hours.

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