The cake batter from this is literally one of the most delicious things I have ever tasted, sweet and yummy and with no eggs you can just basically eat the whole bowl, but then you will need to make another batch to make!
This cake is gooey and rich and so satisfying if you have a craving for some deep deep comfort and the perfect way to use up your old bananas.
1/2 cup almond butter
1/4 cup coconut oil
2 tablespoons maple syrup (optional)
2 - 3 very ripe bananas mashed
handful dark chocolate chips (optional)
1/2 cup almond flour
1/2 cup coconut flour
1/2 cup tapioca flour
1 teaspoon baking powder
1/2 teaspoon baking soda
pinch of salt
1/2 teaspoon cinnamon
You will need 2 bowls, in one bowl put all the dry ingredients, in the second bowl mix together the coconut oil, vanilla, almond butter and once combined add the mashed bananas, whisk up to make a delicious creamy mixture. Add the dry ingredients and at the end stir in the chocolate chips. Bake in a loaf tin on 400 for about 40 mins, it will be gooey in the middle, this is the best bit :)