Mondays are always a headache, whether you are in the workforce or at home... Having so little time to prepare meals, I have made it an intention not to let that compromise both my passion for cooking and wellbeing combined. This Monday I made up a new way of making chicken nuggets. Which kid doesn't love them?! Reno (my eldest son) literally ate 10 of these.
Home Made Chicken Nuggets made with Ground Flaxmeal, Sesame Seeds & Wholemeal breadcrumbs. Served with a side of Quionoa, petit pois, kale, toasted cashew nuts and a simpe dressing of avocado oil and lemon juice.